WINE

  • Benito

    Sangiovese Superiore
    An innovative, young wine from last year’s harvest.
    Ripening and aging takes place in steel in order to keep intact the fruity and floral flavours typical of Sangiovese di Romagna (especially in the Predappio area). Suitable for any type of meal. Best served at 16°C .

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  • Benito Barricato

    Sangiovese Predappio.
    Traditionally-made wine. Maturation occurs for a period of 12 months in wooden casks (barriques) that enrich the sangiovese with elegant hints of spices. It is particularly suited to red meats, roasts, game and grilled meats. Best served at 18 ° C

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  • PROFONDO ROSSO

    D.O.C. Romagna Sangiovese Predappio Riserva.
    This wine is the result of careful vinification obtained from the selection of the best grapes picked in the longest-standing vineyard on the estate. It is aged in oak barrels for a period of 24 months. Bottles are numbered, and quantities limited . It goes well with pasta dishes and meat in general. Temperature 18-20 ° C

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  • VARANO

    Colli Romagna Centrale D.O.C. Cabernet Sauvignon Riserva.
    A full-bodied red with aroma and flavour. Classic vinification and then aged for 12 months in French oak barrels.
    In combines well with strong-flavoured foods and fine cheeses. Temperature 18-20 ° C

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  • IGP

    Vintage wine with fruity notes and low gradation.
    These caracteristics make it a wine to drink immediately, ideal with every kind of dishes..
    Serve 16 °C

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  • IMPERO

    Red Wine from over-ripe grapes - Vino Rosso di uve stramature
    The best grapes, after having been collected when very ripe are then left to dry on wooden racks to produce this wine.
    Excellent with cheeses, chocolate and fruit tarts Serving temperature 14-16 ° C

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  • FORNACE

    Sangiovese Superiore.
    An innovative, young wine from last year’s harvest. Ripening and aging takes place in steel in order to keep intact the fruity and floral flavours typical of Sangiovese di Romagna (especially in the Predappio area).
    Suitable for any type of meal. Best served at 16°C .

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  • CASSIANO

    Sangiovese Predappio.
    Traditionally-made wine. Maturation occurs for a period of 12 months in wooden casks (barriques) that enrich the sangiovese with elegant hints of spices.
    It is particularly suited to red meats, roasts, game and grilled meats. Best served at 18 ° C

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  • ROSATO

    Young vintage wine, it gives lively freshness and excellent drinkability. Gratifyng and thirst, quenching mainly in summer
    Serve fresh 12°c.

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  • Soleado

    White Wine made from over-ripened rapes – Passito di Albana
    A native vine of Romagna.The grapes are harvested late and then hung on trellises before a brief passage in wood to enhance the wine. It is ideal with any type of sweet pastry, biscuits and mature cheeses (with herbs or fossa cheese).
    It is a wine for conversation and meditation, just to be savoured.Serving temperature 12-14 ° C

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  • Bianco Secco - Dry

    Late harvest, selection of the best grapes, a long vinification process and a brief passage in wood give this wine great complexity. Ideal as an aperitif, best served with appetizers, canapes and cold cuts.
    Excellent with all pasta dishes, as well as fish main courses and white meats. Serve at room temperature 8-10 ° C

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  • Bianco Dolce

    Traditionally made.
    This sweet Albana is the best known and is one of the traditional wines of Romagna.
    It is particularly suitable with cake and sweet pastries. Serve at room temperature 12-14 ° C

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Vini la Fornace
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